Tomatoes

About tomatoes

Beef Tomatoes The largest of the tomato varieties, these have a sweet dense red flesh. Ideal for stuffing, slicing or cooking with.

Vine Ripened Tomatoes These are packed with flavour and mature further and keep better on the vine. With a distinctive tomato aroma they are delicious in salads or try them roasted on the vine.

Cherry Tomatoes These are much smaller than other tomato varieties and have a very intense sweet flavour. Delicious as a lunchbox snack, in salads or roasted.

Cherry Tomatoes on the Vine The small cherry tomato with a more intense flavour and aroma. Try roasting them on the vine or on the barbecue.

Sungold Tomatoes A much more delicate flavour than the traditional cherry, very juicy and a lovely orange colour which looks great in salads or as a garnish.

Baby Plum Tomatoes The most intensely sweet flavour and juicy flesh, with an elongated shape and deep colour. Ideal for salads or cooking they also make a great snack.

Midi Plum Tomatoes Smallish plum tomatoes which have a sweet-sour flavour, they have a distinctive oval shape and have a very high flesh/seed ratio which makes them great for most cooking methods, from casseroles to barbecues.

Plum tomatoes These egg-shaped tomatoes have a meaty flesh and concentrated flavour, which makes them especially well-suited to cooking. They are available in various sizes including baby. Plum tomatoes are the most popular variety for canning.